Extension Launches New UF/IFAS Blog
0 Comments - 11 Sep 2013
The University of Florida/IFAS Extension has developed a new blog that will provide information through our on-line newsletters. In the next week, we will be launching the new site which will provide the same selection of topics for your use, plus the Extension Timely Topics. Extension Agents in Pinellas County strive to bring you the most up-to-d...

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4-H welcomes fall with fresh, flavorful apples and pecans
0 Comments - 10 Sep 2013
The annual 4-H apple and pecan sale sponsored by the Pinellas County 4-H Association is now in full swing. This sale is the main fundraiser for the 4-H Association. Each year, the Pinellas County 4-H Association awards $6,000 in grants for 4-H camps and trips, 4-H Legislature, 4-H Congress and, most recently, college scholarships. This year, the s...

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Friday, August 9, 2013

Dive into a Popular Florida Pastime!

Libby Carnahan, 
Pinellas County Sea Grant Extension Agent

A visit to Florida’s Nature Coast is like a step back in time to a Florida before high rise buildings, cell phones, and jam packed schedules. Recreational Scallop Season is a great reason for Tampa Bay residents to grab friends and family and head north. At one time scallops ranged abundantly across the state, from Palm Beach on the east coast to Pensacola on the west coast. Today, however, healthy populations can only be found in selected locations along the Gulf coast. The most popular destinations for recreational scallopers are Steinhatchee, Crystal River and Homosassa. The Florida bay scallop, a bivalve mollusk, grows and lives in the shallow (4 to 10 feet deep) seagrass beds that are common to these areas.

Recreational scallop season is open from June 29th-September 24th, 2013. Recreational scallopers between the ages of 16 and 65 must have a current Florida saltwater fishing license to collect scallops. Harvesting is allowed from the west bank of the Mexico Beach Canal (in Bay County) to the Pasco-Hernando county line (near Aripeka). The bag limit is 2 gallons of whole scallops (in the shell), or 1 pint of scallop meat per person per day. In addition, no more than 10 gallons of whole scallops or 1/2 gallon of scallop meat may be possessed aboard any vessel at any time. You may harvest scallops only by hand or with a landing or dip net. Scallopers must remain in the legal scalloping area while in possession of scallops on the water, including the point where they return to land.


Be sure to follow safe snorkeling and boating procedures. When snorkeling from a boat, regulations require a dive flag displayed on your boat. When snorkeling from shore, you must keep a floating dive flag with you . Boaters should recognize your dive flag and its meaning, however always err on the side of caution and pay close attention to boat traffic in your vicinity. A full list of boating regulations can be found on the Florida Fish and Wildlife Conservation Commission website. Always monitor local weather and tides and be prepared for unexpected summer storms.

For more information, visit the Florida Sea Grant website. To see more scallop photos and to follow up to date marine and coastal news visit the UF IFAS Pinellas County Sea Grant Extension Facebook Page.

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