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Monday, August 20, 2012

Grilled or Fried? Consumer Seafood Survey

Libby Carnahan,
Pinellas County Sea Grant Extension Agent  

Popcorn shrimp, smoked mullet, blackened mahi mahi, grouper piccata…no matter how you sauté it, smoke it, fry it, or grill it, Florida offers many tasty seafood options. But how do you decide what seafood to eat and where to buy it? Is it the cost, health benefits, or origin of your seafood that weighs on your mind?

The University of Florida Extension Service and Florida Sea Grant want to know. We are asking for the input of Florida residents on a statewide consumer survey, which should take approximately 10-15 minutes to complete. Your feedback will help in the development of future university extension education and outreach programs.

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