Extension Launches New UF/IFAS Blog
0 Comments - 11 Sep 2013
The University of Florida/IFAS Extension has developed a new blog that will provide information through our on-line newsletters. In the next week, we will be launching the new site which will provide the same selection of topics for your use, plus the Extension Timely Topics. Extension Agents in Pinellas County strive to bring you the most up-to-d...

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4-H welcomes fall with fresh, flavorful apples and pecans
0 Comments - 10 Sep 2013
The annual 4-H apple and pecan sale sponsored by the Pinellas County 4-H Association is now in full swing. This sale is the main fundraiser for the 4-H Association. Each year, the Pinellas County 4-H Association awards $6,000 in grants for 4-H camps and trips, 4-H Legislature, 4-H Congress and, most recently, college scholarships. This year, the s...

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Wednesday, May 28, 2008

Easy Tips to make your Meeting, Conference or Event More Green




By Mary Campbell, Pinellas County Extension Director, Urban Sustainability


Planning a meeting or event can be challenging. Look for ways to show your commitment to a better way of doing business through “green practices”. Here are a few ideas to get you started.


  • Rather than sending paper invitations, send E-mail and/or set up a website. If you must use paper invitations, print them on recycled content paper.

  • Make a friendly announcement at the beginning of the program announcing all efforts to go Green and instructing attendees which items are recyclable and what bin each item should go in.

  • Make all copies two sided or offer any information and materials to those that request it via E-mail, DVD, or jump drive.

  • Provide recycling bins for paper, cans, and plastic in meeting rooms.

  • Do not use Styrofoam.

  • Provide wooden coffee stirrers and as apposed to plastic straw stirrers.

  • Use reusable name tags and provide a place to return them at the end of the meeting.

  • Offer beverages in containers that are reusable and serve water or other drinks in pitchers.

  • Include vegetarian meals, and have meals planned using local, seasonal produce.

  • Use china and linens to prevent waste; or use paper plates, napkins, cups, and utensils that are biodegradable or made from recycled material.

  • Instead of a buffet, offer plated entrees; this reduces the amount of wasted food.

  • Consider donating un-served food.

  • Offer snacks in bulk and not individually wrapped.

  • Serve food and snacks that require minimal serving containers.

  • Instead of individual packages of condiments (sugar, ketchup, cream, mustard, etc.), use a refillable pump condiment dispenser or recyclable containers.

  • Opt-out of offering straws.

  • Coordinate with the meeting venue to ensure that energy for lights and air conditioning will be turned off when rooms are not in use.

  • Purchase carbon offsets for attendees traveling to/from a conference or meeting (for example: carbonfund.org, terrapass.com).
    • Links:

      US Environmental Protection Agency Green Meetings Initiative
      EPA's "Greening Your Meetings and Conferences" page
      Green Meeting Industry Council
      MeetGreen
      Bluegreen website for greening events and conferences

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