Extension Launches New UF/IFAS Blog
0 Comments - 11 Sep 2013
The University of Florida/IFAS Extension has developed a new blog that will provide information through our on-line newsletters. In the next week, we will be launching the new site which will provide the same selection of topics for your use, plus the Extension Timely Topics. Extension Agents in Pinellas County strive to bring you the most up-to-d...

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4-H welcomes fall with fresh, flavorful apples and pecans
0 Comments - 10 Sep 2013
The annual 4-H apple and pecan sale sponsored by the Pinellas County 4-H Association is now in full swing. This sale is the main fundraiser for the 4-H Association. Each year, the Pinellas County 4-H Association awards $6,000 in grants for 4-H camps and trips, 4-H Legislature, 4-H Congress and, most recently, college scholarships. This year, the s...

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Tuesday, February 28, 2012

SEMINOLE DISCUSSION GROUP ON RECYCLING & SUSTAINABILITY

Monday, March 5, 2012     10:00 am to noon  Seminole Community Library Program Room9200 113th St. N.Seminole, Florida 33722  TOPIC: Bio Re

Friday, February 24, 2012

Ask Extension!

Mary Campbell, Extension Directorand Urban Sustainability Agent Do you want answers to your questions from a local source that you can

Friday, February 10, 2012

So, What Exactly is a Green Job?

Pinellas Energy Efficiency ProjectAccording to the United States Bureau of Labor Statistics (BLS), a Green Job is either:1. A position in a

Monday, February 6, 2012

Vancouver’s Transportation Tale

Ramona Madhosingh-HectorUrban Sustainability Agent, Pinellas County ExtensionContinued from A Short Stop in Vancouver, B.C. Vancouver can c

Florida Author to Speak on Water Issues

C-SPACE and the Florida Studies Program present: Cynthia Barnett and the Case for a Water EthicThursday, February 9 • 3:30 pm • Davis Hall

Wednesday, February 1, 2012

SEMINOLE DISCUSSION GROUP ON RECYCLING AND SUSTAINABILITY

Monday, Feb. 6, 201210:00 a.m. to noonSeminole Community Library Program Room 9200 113th St. N.Seminole, Florida 33722TOPIC: LOCAL FOOD AND

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